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11 Mar 2010How to Cook Everything by Mark Bittman, Softcover, 1998 Softcover, 1998 ISBN 0-965-78515-7 Pub. Date: March 1998 Publisher: Wiley, John & Sons, Incorporated Format: Paperback, 944pp Great Food Made Simple Here’s the breakthrough one-stop cooking reference for today’s generation of cooks! Nationally known cooking authority Mark Bittman shows you how to prepare great food for [...]