HOW TO COOK MEAT by Schlesinger & Willoughby 1st Editio

“How to Cook Meat” by Schlesinger & Willoughby First Edition For your consideration is “How to Cook Meat” by Chris Schlesinger and John Willoughby. Published by HarperCollins Publishers Inc., First Edition, copyright 2000. 466 pages. Hardcover with dust jacket. In very good condition with no writing, staining, tearing of the pages. No shelf wear and no foxing. The only defect that I could find is a fold on the edge of the dust cover where it folded around the book in the wrong place. Otherwise, this book is in like new condition. Chris Schlesinger and John Willoughby also wrote “Thrill of the Grill” and “License to Grill” and are experts on how to cook meat! Please email if you have any questions and thank you for stopping by. Be sure to check out our other cookbooks! See my other listings for more great items! Please read the following carefully. By bidding on this item, you are agreeing to these terms…. We ONLY ACCEPT PAYMENT THROUGH PAYPAL. Payment is due within 7 days of the close of the auction. We only accept payment from verified accounts. Please email with destination ciy and zip code for shipping quote. For glass and fragile items we use lots of packing materials to make sure your items arrive safely. We ship within three days after receiving payment. We are happy to combine shipping if the auctions end at the same time, or if you notify us before the auction ends that you will be bidding on one or more of our other auctions. Worldwide bidding is welcome, please email for shipping costs. The international buyer is responsible for all shipping and custom fees. We do not ship items as gifts. txzj pxzj3532 txzj42 txzj97

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