How to Cook Everything by Mark Bittman, Softcover, 1998

Softcover, 1998 ISBN 0-965-78515-7 Pub. Date: March 1998 Publisher: Wiley, John & Sons, Incorporated Format: Paperback, 944pp Great Food Made Simple Here’s the breakthrough one-stop cooking reference for today’s generation of cooks! Nationally known cooking authority Mark Bittman shows you how to prepare great food for all occasions using simple techniques, fresh ingredients, and basic kitchen equipment. Just as important, How to Cook Everything takes a relaxed, straightforward approach to cooking, so you can enjoy yourself in the kitchen and still achieve outstanding results.

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