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8 Mar 2010How to Cook Everything Bittman Takes on America’s Chefs By Mark Bittman Hardcover book with jacket, 2005, 260 pages, excellent, like-new condition, never been read, very clean book, just a little bit of rubbing on the back of the jacket, printed on high quality, semi-glossy paper Join Mark Bittman as he takes on the nation’s top chefs in a culinary battle of home-style vs. restaurant style! Great book! Great recipes! Please email me with any questions. Thanks for stopping by and happy ebaying! Check out my other items! Be sure to add me to your favorites list! International bidders- please email me for shipping quotes before placing a bid I only accept Paypal payments
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